(Q41478039)

1 October 2017

title

Structural model requirements to describe microbial inactivation during a mild heat treatment (English)

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1 October 2017

1

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1 October 2017

Herremans CH

2

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1 October 2017

Van Impe JF

series ordinal

3

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1 October 2017

publication date

1 September 2000

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International Journal of Food Microbiology

1 October 2017

published in

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1 October 2017

volume

59

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1 October 2017

issue

3

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1 October 2017

page(s)

185-209

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A dynamic approach to predicting bacterial growth in food.

1 October 2017

cites work

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A non-autonomous differential equation to modelbacterial growth

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Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes Inactivation

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7 January 2021

A REVIEW Tailing of Survival Curves of Bacterial Spores

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900362-7

7 January 2021

An Investigation of the Laws of Disinfection

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900362-7

7 January 2021

THERMAL RESISTANCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN MEAT AND POTATO SUBSTRATES

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7 January 2021

The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

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7 January 2021

Effect of pre- and post-heat shock temperature on the persistence of thermotolerance and heat shock-induced proteins inListeria monocytogenes

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7 January 2021

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A

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7 January 2021

ELECTRONIC COMPUTERS AND SURVIVAL CURVES

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7 January 2021

Modelling the destruction of Escherichia coli on the base of reaction kinetics.

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7 January 2021

Dynamic mathematical model to predict microbial growth and inactivation during food processing.

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7 January 2021

Introducing optimal experimental design in predictive modeling: a motivating example.

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7 January 2021

Model for the survival of Staphylococcus aureus in nongrowth environments.

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7 January 2021

A mathematical model for bacterial inactivation.

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7 January 2021

10.1016/S0168-1605(00)00362-7

Identifiers

DOI

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1 October 2017

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