(Q45981267)

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The oxygen level determines the fermentation pattern in Kluyveromyces lactis.

scientific article published on 6 May 2009

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19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

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30 January 2020

title

The oxygen level determines the fermentation pattern in Kluyveromyces lactis (English)

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Europe PubMed Central

PubMed publication ID

19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Kluyveromyces lactis

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2

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Europe PubMed Central

PubMed publication ID

19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

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Jure Piskur

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PubMed publication ID

30 January 2020

Annamaria Merico

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Europe PubMed Central

PubMed publication ID

19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

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30 January 2020

Concetta Compagno

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4

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19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

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30 January 2020

publication date

6 May 2009

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PubMed publication ID

19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

1 reference

Europe PubMed Central

PubMed publication ID

19500150

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

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30 January 2020

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9

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19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

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30 January 2020

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5

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Europe PubMed Central

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19500150

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19500150%20AND%20SRC:MED&resulttype=core&format=json

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30 January 2020

page(s)

749-756

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PubMed publication ID

19500150

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(Q45981267)

The oxygen level determines the fermentation pattern in Kluyveromyces lactis.

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