(Q45987708)

18 December 2017

title

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs. (English)

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18 December 2017

main subject

Lactobacillus fermentum

object named as

Lactobacillus fermentum

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A N Wang

1

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18 December 2017

X W Yi

2

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18 December 2017

H F Yu

3

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18 December 2017

B Dong

4

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18 December 2017

S Y Qiao

5

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18 December 2017

publication date

30 March 2009

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18 December 2017

Journal of Applied Microbiology

published in

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18 December 2017

volume

107

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18 December 2017

issue

4

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18 December 2017

page(s)

1140-1148

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18 December 2017

Characterization of intestinal lactobacilli as putative probiotic candidates

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1 reference

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Two antioxidative lactobacilli strains as promising probiotics

21 January 2018

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Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects

21 January 2018

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Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs

21 January 2018

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The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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10.1111/J.1365-2672.2009.04294.X

21 January 2018

Identifiers

DOI

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18 December 2017

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18 December 2017