Wikidata

(Q45998835)

English

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.

scientific article published on 20 March 2009

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Statements

title
Antibiotic susceptibility of enterococci isolated from traditional fermented meat products. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19465250
retrieved
18 December 2017
reference URL
http://europepmc.org/abstract/MED/19465250

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