(Q46001666)

18 December 2017

title

Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease. (English)

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18 December 2017

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Rodney G Bowden

1

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18 December 2017

Ronald L Wilson

series ordinal

2

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18 December 2017

Erika Deike

series ordinal

3

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18 December 2017

Mindy Gentile

series ordinal

4

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18 December 2017

publication date

21 May 2009

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18 December 2017

Nutrition in Clinical Practice

published in

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18 December 2017

volume

24

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18 December 2017

issue

4

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18 December 2017

page(s)

508-512

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18 December 2017

Gamma-tocopherol and docosahexaenoic acid decrease inflammation in dialysis patients.

cites work

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Omega-3 fatty acids-supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis: a randomized and controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Dietary factors that promote or retard inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Effects of n-3 fatty acids on serum interleukin-6, tumour necrosis factor-alpha and soluble tumour necrosis factor receptor p55 in active rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

The effects of consumption of omega3 fatty acid-enriched eggs on insulin and CRP.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

C-reactive proteins and chronic disease: what role does nutrition play?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Short-term administration of omega-3 fatty acids in hemodialysis patients with balanced lipid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy males.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533609335376

21 January 2018

Identifiers

DOI

10.1177/0884533609335376

1 reference

18 December 2017

PubMed ID

19461006

1 reference

18 December 2017