(Q46003743)

18 December 2017

title

Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316958

12 September 2022

Cholesterol-Lowering Effects and Utilization of Protein, Lipid, Fiber and Energy in Rats Fed Unprocessed and Baked Oat Bran (English)

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

4 December 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316958

12 September 2022

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

4 December 2023

author name string

R. De Schrijver

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316958

12 September 2022

D. Fremaut

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316958

12 September 2022

A. Verheyen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316958

12 September 2022

language of work or name

English

0 references

publication date

1 June 1992

1 reference

18 December 2017

full work available at URL

https://academic.oup.com/jn/article-pdf/122/6/1318/23131871/jn1220061318.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316958

https://api.elsevier.com/content/article/PII:S0022316623046680?httpAccept=text/xml

4 December 2023

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

https://api.elsevier.com/content/article/PII:S0022316623046680?httpAccept=text/plain

4 December 2023

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

http://academic.oup.com/jn/article-pdf/122/6/1318/23131871/jn1220061318.pdf

4 December 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

4 December 2023

1 reference

18 December 2017

volume

122

1 reference

18 December 2017

issue

6

1 reference

18 December 2017

page(s)

1318-1324

1 reference

18 December 2017

Dose response to a dietary oat bran fraction in cholesterol-fed rats

cites work

1

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Dietary fibers and absorption of nutrients

4 December 2023

3

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats

4 December 2023

4

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humans.

4 December 2023

5

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

The energy cost of fat and protein deposition in the rat

4 December 2023

6

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Opposite effect of cold on energetic efficiency in normal and obese Wistar rats with hypothalamic lesions.

4 December 2023

7

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Rapid enzymatic assay of insoluble and soluble dietary fiber

4 December 2023

9

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Oat fiber: composition versus physiological function in rats

4 December 2023

10

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

New method for quantitative determination of uronic acids

4 December 2023

11

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Effects of baking hulless barley on the digestibility of dietary components as measured at the ileum and in the feces in pigs

4 December 2023

15

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Processed oat hulls as potential dietary fiber sources in rats

4 December 2023

18

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Colonic response to dietary fibre from carrot, cabbage, apple, bran

4 December 2023

19

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Interrelationship of plasma triglycerides and HDL size and composition in rats fed different dietary saturated fats

4 December 2023

22

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oil

4 December 2023

23

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

4 December 2023

24

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Calculation and determination of metabolizable energy in mixed diets to humans

4 December 2023

25

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

Cholesterol metabolism in mature and immature rats fed animal and plant protein

4 December 2023

27

1 reference

https://api.crossref.org/works/10.1093/JN/122.6.1318

4 December 2023

Identifiers

0 references

1 reference

18 December 2017