(Q46042828)

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Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.

scientific article published in November 2008

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

steam distillation

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based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

author name string

Ummihan Topal

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Motonobu Goto

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Semih Otles

4

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Europe PubMed Central

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26 January 2020

publication date

1 November 2008

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26 January 2020

International Journal of Food Sciences and Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

59

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26 January 2020

7-8

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26 January 2020

619-634

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Biological activities of lavender essential oil.

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish artemisia species

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Chemical composition of the essential oil of Cuminum cyminum L. from China

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Characterization of some Italian types of wild fennel (Foeniculum vulgare Mill.).

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Radical Scavenging Activity of Black Cumin (Nigella sativaL.), Coriander (Coriandrum sativumL.), and Niger (Guizotia abyssinicaCass.) Crude Seed Oils and Oil Fractions

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Supercritical carbon dioxide extraction ofFoeniculum vulgare volatile oil

1 reference

https://api.crossref.org/works/10.1080%2F09637480701553816

21 January 2018

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

0 references

Identifiers

10.1080/09637480701553816

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19382349%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

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