(Q46042847)

English

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

scientific article published in November 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

0 references

0 references

author name string

Esmeray Kuley

1

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

Fatih Ozoğul

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

Yesim Ozogul

3

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

A Ilkan Olgunoglu

4

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

publication date

1 November 2008

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

59

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

7-8

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

573-580

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

Determination of the chemical composition of the nutritionally valuable parts of male and female common west African fresh water crab Sudananautes africanus africanus

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Analysis of metals in blue crabs, Callinectes sapidus, from two Connecticut estuaries.

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Long-chain polyunsaturated fatty acids in maternal and infant nutrition

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii)

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Marine oils: the health benefits of n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1080%2F09637480701451201

21 January 2018

Identifiers

10.1080/09637480701451201

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19382333

ResearchGate publication ID

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