(Q46049959)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19369055%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat (English)

1 reference

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26 January 2020

1 reference

11

1 reference

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26 January 2020

Mohamed Zaid

3

1 reference

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26 January 2020

Mar Larrosa

4

1 reference

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26 January 2020

Andrea Martini

6

1 reference

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26 January 2020

9

Maurizio Servili

1 reference

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26 January 2020

author name string

Michela Jacomelli

1

1 reference

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26 January 2020

Vanessa Pitozzi

2

1 reference

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26 January 2020

Giulia Tonini

5

1 reference

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26 January 2020

Stefania Urbani

7

1 reference

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26 January 2020

Agnese Taticchi

8

1 reference

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26 January 2020

Piero Dolara

10

1 reference

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26 January 2020

publication date

14 April 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19369055%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

26 January 2020

published in

1 reference

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26 January 2020

volume

21

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26 January 2020

issue

4

1 reference

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26 January 2020

page(s)

290-296

1 reference