(Q46057786)

19 December 2017

title

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals (English)

1 reference

19 December 2017

author name string

M A Micallef

series ordinal

1

1 reference

19 December 2017

I A Munro

series ordinal

2

1 reference

19 December 2017

M L Garg

series ordinal

3

1 reference

19 December 2017

publication date

8 April 2009

1 reference

19 December 2017

European Journal of Clinical Nutrition

published in

1 reference

19 December 2017

volume

63

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19 December 2017

issue

9

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19 December 2017

page(s)

1154-1156

1 reference

19 December 2017

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

inferred from DOI database lookup

7 January 2021

based on heuristic

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

inferred from DOI database lookup

7 January 2021

based on heuristic

The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.20

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/EJCN.2009.20

1 reference

19 December 2017

Dimensions Publication ID

1034579071

0 references

1 reference

19 December 2017