(Q46069764)

English

Quality of gluten-free supplemented cakes and biscuits

scientific article

In more languages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Quality of gluten-free supplemented cakes and biscuits (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Florian Gambuś

0 references

author name string

Halina Gambuś

1

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Florian Gambuś

2

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Dorota Pastuszka

3

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Paulina Wrona

4

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Rafał Ziobro

5

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Renata Sabat

6

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Barbara Mickowska

7

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Anna Nowotna

8

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

Marek Sikora

9

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

publication date

1 January 2009

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

60 Suppl 4

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

31-50

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

The gluten-free diet: how to provide effective education and resources

1 reference

https://api.crossref.org/works/10.1080%2F09637480802375523

21 January 2018

Recent advances in the formulation of gluten-free cereal-based products

1 reference

https://api.crossref.org/works/10.1080%2F09637480802375523

21 January 2018

Coeliac disease

1 reference

https://api.crossref.org/works/10.1080%2F09637480802375523

21 January 2018

Dietary guidelines and implementation for celiac disease

1 reference

https://api.crossref.org/works/10.1080%2F09637480802375523

21 January 2018

Epidemiology of celiac disease: what are the prevalence, incidence, and progression of celiac disease?

1 reference

https://api.crossref.org/works/10.1080%2F09637480802375523

21 January 2018

Manganese action in brain function

1 reference

https://api.crossref.org/works/10.1080%2F09637480802375523

21 January 2018

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.914

23 March 2024

Identifiers

10.1080/09637480802375523

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19330630

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