(Q46071747)
Statements
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Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines (English)
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Denis Dubourdieu
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Bénédicte Pineau
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Jean-Christophe Barbe
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Cornelis Van Leeuwen
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1 May 2009
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57
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9
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3702-3708
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Identifiers
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