(Q46110194)

19 December 2017

title

Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy (English)

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19 December 2017

9

J M Ashley

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author name string

Z Li

1

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19 December 2017

W J Aronson

2

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19 December 2017

J R Arteaga

3

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19 December 2017

K Hong

4

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19 December 2017

G Thames

5

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19 December 2017

S M Henning

6

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19 December 2017

W Liu

7

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19 December 2017

R Elashoff

8

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19 December 2017

D Heber

10

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19 December 2017

publication date

28 March 2007

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19 December 2017

European Journal of Clinical Nutrition

published in

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19 December 2017

volume

62

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19 December 2017

issue

4

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19 December 2017

page(s)

526-536

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19 December 2017

Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

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Assessing the accuracy of a food frequency questionnaire for estimating usual intake of phytoestrogens

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Correlates of weight loss and its maintenance over two years of follow-up among middle-aged men.

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Recurrence-free survival rates after external-beam radiotherapy for patients with clinical T1-T3 prostate carcinoma in the prostate-specific antigen era: what should we expect?

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Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

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Effect of isocaloric low-fat diet on prostate cancer xenograft progression to androgen independence

21 January 2018

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Effect of diet and exercise on serum insulin, IGF-I, and IGFBP-1 levels and growth of LNCaP cells in vitro (United States).

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Intensive lifestyle changes may affect the progression of prostate cancer

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Dietary fat, fatty acids and prostate cancer

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Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County

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Decreased growth of established human prostate LNCaP tumors in nude mice fed a low-fat diet

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Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada

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Trends in diet-related cancers in Japan: a conundrum?

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Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

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7 January 2021

Cellular actions of insulin-like growth factor binding proteins

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7 January 2021

Cancer statistics, 2005

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7 January 2021

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial

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7 January 2021

Genistein and biochanin A inhibit the growth of human prostate cancer cells but not epidermal growth factor receptor tyrosine autophosphorylation

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7 January 2021

A prospective analysis of physical activity and cancer

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7 January 2021

Lack of effect of a low-fat, high-fruit, -vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: results from a randomized trial

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7 January 2021

Plasma insulin-like growth factor-I, insulin-like growth factor-binding proteins, and prostate cancer risk: a prospective study

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602743

7 January 2021

The Incidence and Significance of Detectable Levels of Serum Prostate Specific Antigen After Radical Prostatectomy

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7 January 2021

Nutrition and prostate cancer: a proposal for dietary intervention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602743

7 January 2021

Meta-analysis of soy food and risk of prostate cancer in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602743

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602743

1 reference

19 December 2017

Dimensions Publication ID

1050707246

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1 reference

19 December 2017