(Q46115672)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Readiness and perceived barriers to removing artificial trans-fat from restaurant menus (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Matthew D Redelings

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Jennifer Piron

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Lisa V Smith

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Hector S Dela Cruz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Stephen Takeshita

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Jean Tremaine

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

1 April 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

Journal of Public Health Policy

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

119-127

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20200534%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1057/jphp.2009.45

19 January 2020

exact match

0 references

cites work

Trans fatty acids and cardiovascular disease

1 reference

Crossref

https://api.crossref.org/works/10.1057%2FJPHP.2009.45

Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1057%2FJPHP.2009.45

Health effects of trans-fatty acids: experimental and observational evidence

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1057%2FJPHP.2009.45