(Q34979805)

5 August 2017

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title

Health effects of trans-fatty acids: experimental and observational evidence (English)

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5 August 2017

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1

D Mozaffarian

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5 August 2017

3

W C Willett

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5 August 2017

A Aro

2

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5 August 2017

1 May 2009

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European Journal of Clinical Nutrition

5 August 2017

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5 August 2017

63 Suppl 2

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5 August 2017

S5-21

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602973

5 August 2017

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cites work

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No effect of dietary trans isomers of alpha-linolenic acid on platelet aggregation and haemostatic factors in european healthy men. The TRANSLinE study

21 January 2018

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Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

21 January 2018

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Cardiovascular risk in type 2 diabetes is associated with variation at the PPARG locus: a Go-DARTS study

21 January 2018

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Dietary fat and weight gain among women in the Nurses' Health Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

21 January 2018

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Use of technology in children's dietary assessment

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Cell membrane trans-fatty acids and the risk of primary cardiac arrest

21 January 2018

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Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study.

21 January 2018

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Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary fat and incidence of type 2 diabetes in older Iowa women

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Trans fatty acids and cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Mortality, morbidity and costs attributable to smoking in Germany: update and a 10-year comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Concentration of transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Long-term intake of trans-fatty acids and risk of gallstone disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Intake of trans fatty acids and risk of coronary heart disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Dietary fat is not a major determinant of body fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Trans-fatty acids intake and risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

High dietary fat promotes syndrome X in nonobese rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary fatty acid intakes and the risk of ovulatory infertility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Trans fatty acids and their effects on lipoproteins in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Comparison of the 1997 and 2003 American Diabetes Association classification of impaired fasting glucose: impact on prevalence of impaired fasting glucose, coronary heart disease risk factors, and coronary heart disease in a community-based medical

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

A high-trans fatty acid diet and insulin sensitivity in young healthy women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effect of different forms of dietary hydrogenated fats on LDL particle size

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary intake of trans fatty acids and systemic inflammation in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

trans fatty acids and systemic inflammation in heart failure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602973

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602973

1 reference

PubMed ID

19424218

Dimensions Publication ID

5 August 2017

0 references

1 reference

PubMed ID

19424218