Wikidata

(Q79288202)

English

The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply

scientific article published on 01 November 2006

In more languages

Statements

title
The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17056818
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17056818%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 December 2019

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