(Q46120912)

19 December 2017

title

Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats (English)

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19 December 2017

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Silvia Wein

1

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19 December 2017

Siegfried Wolffram

2

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19 December 2017

Jürgen Schrezenmeir

3

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19 December 2017

Daniela Gasperiková

4

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19 December 2017

Iwar Klimes

5

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19 December 2017

Elena Seböková

6

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19 December 2017

publication date

1 February 2009

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19 December 2017

Diabetes - Metabolism: Research and Reviews

published in

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19 December 2017

volume

25

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19 December 2017

issue

2

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19 December 2017

page(s)

185-194

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19 December 2017

Fatty acid import into mitochondria

cites work

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

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Co-ordinate induction of hepatic mitochondrial and peroxisomal carnitine acyltransferase synthesis by diet and drugs

21 January 2018

1 reference

Hepatic beta-oxidation and carnitine palmitoyltransferase I in neonatal pigs after dietary treatments of clofibric acid, isoproterenol, and medium-chain triglycerides

21 January 2018

1 reference

Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women

21 January 2018

1 reference

7 January 2021

Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity

1 reference

7 January 2021

Larger diet-induced thermogenesis and less body fat accumulation in rats fed medium-chain triacylglycerols than in those fed long-chain triacylglycerols

1 reference

7 January 2021

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

1 reference

7 January 2021

Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.

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7 January 2021

Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides

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7 January 2021

Absorption of medium and long chain triglycerides: factors influencing their hydrolysis and transport

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7 January 2021

Regulation of hepatic fatty acid oxidation and ketone body production

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7 January 2021

Action of carnitine on long chain fatty acid oxidation by liver

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7 January 2021

Metabolic pathways in mammalian peroxisomes

1 reference

7 January 2021

Role and organization of peroxisomal beta-oxidation.

1 reference

7 January 2021

Expression and purification of his-tagged rat peroxisomal acyl-CoA oxidase I wild-type and E421 mutant proteins

1 reference

7 January 2021

Lipotoxicity: when tissues overeat

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7 January 2021

Cellular mechanisms of insulin resistance

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7 January 2021

Development of muscle insulin resistance after liver insulin resistance in high-fat-fed rats

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7 January 2021

Methodology for studying postprandial lipid metabolism

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7 January 2021

In vivo insulin responsiveness for glucose uptake and production at eu- and hyperglycemic levels in normal and diabetic rats

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7 January 2021

Carnitine palmitoyltransferase and carnitine octanoyltransferase activities in liver, kidney cortex, adipocyte, lactating mammary gland, skeletal muscle and heart

1 reference

7 January 2021

Functional characterization of mammalian mitochondrial carnitine palmitoyltransferases I and II expressed in the yeast Pichia pastoris

1 reference

7 January 2021

A sensitive assay of acyl-coenzyme A oxidase by coupling with beta-oxidation multienzyme complex

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7 January 2021

Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats

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7 January 2021

Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride

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7 January 2021

Overfeeding with medium-chain triglyceride diet results in diminished deposition of fat

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7 January 2021

The influence of dietary medium and long chain triglycerides on growth performances and fat deposition in growing rats

1 reference

7 January 2021

beta-cell function in obesity: effects of weight loss.

1 reference

7 January 2021

Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects.

1 reference

7 January 2021

Effects of dietary fatty acids on insulin sensitivity and secretion

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7 January 2021

Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects

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7 January 2021

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities.

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7 January 2021

Response of normal and diabetic rats to increasing dietary medium-chain triglyceride content

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7 January 2021

Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions

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7 January 2021

Mechanisms of liver and muscle insulin resistance induced by chronic high-fat feeding

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7 January 2021

Modulation of adipocyte lipogenesis by octanoate: involvement of reactive oxygen species

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7 January 2021

Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase I in rat heart and skeletal muscle

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7 January 2021

Metabolic effects induced by long-term feeding of medium-chain triglycerides in the rat

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7 January 2021

Identifiers

DOI

10.1002/DMRR.925

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19 December 2017

PubMed ID

19219861

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19 December 2017