(Q46129346)

19 December 2017

title

Breakfast habits affect overall nutrient profiles in adolescents (English)

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19 December 2017

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1

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19 December 2017

author name string

S De Henauw

2

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19 December 2017

M Bellemans

3

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19 December 2017

M De Maeyer

4

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19 December 2017

G De Backer

5

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19 December 2017

language of work or name

English

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publication date

1 April 2007

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19 December 2017

published in

Public Health Nutrition

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19 December 2017

volume

10

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19 December 2017

issue

4

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19 December 2017

page(s)

413-421

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19 December 2017

The role of breakfast in diet adequacy of the U.S. adult population

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The Relationship between Breakfast and Whole Diet Energy Profiles in a Group of Preschool Children

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Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

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Periodicity of eating and human health: present perspective and future directions

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Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

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https://api.crossref.org/works/10.1017%2FS1368980007248049

7 January 2021

Does breakfast-club attendance affect schoolchildren's nutrient intake? A study of dietary intake at three schools.

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The role of breakfast in the treatment of obesity: a randomized clinical trial

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Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

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How important is breakfast?

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The need for controlled studies of the effects of meal frequency on health.

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7 January 2021

Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index

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7 January 2021

Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

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7 January 2021

The Importance of Breakfast in Meeting Daily Recommended Calcium Intake in a Group of Schoolchildren

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7 January 2021

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

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7 January 2021

The role of breakfast in nutrient intake of 5- to 12-year-old children

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https://api.crossref.org/works/10.1017%2FS1368980007248049

7 January 2021

Adolescence and the diet‐dieting disparity: Healthy food choice or risky health behaviour?

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7 January 2021

School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?

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7 January 2021

Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain

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7 January 2021

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

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https://api.crossref.org/works/10.1017%2FS1368980007248049

7 January 2021

Breakfast skipping and health-compromising behaviors in adolescents and adults

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7 January 2021

Does breakfast make a difference in school?

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7 January 2021

Helping to promote healthy diets and lifestyles: the role of the food industry

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https://api.crossref.org/works/10.1017%2FS1368980007248049

7 January 2021

10.1017/S1368980007248049

Identifiers

DOI

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19 December 2017

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19 December 2017