(Q46132747)

English

Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations

scientific article published on 5 February 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

Salmonella enterica

0 references

Escherichia coli

0 references

Todd R. Callaway

2

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

David J. Nisbet

1

object named as

David J Nisbet

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

author name string

T S Edrington

3

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

Robin C Anderson

4

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

N Krueger

5

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

publication date

5 February 2009

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

Current Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

58

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

5

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

488-492

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

Ionophores: their effect on production efficiency and mode of action

1 reference

https://api.crossref.org/works/10.1007%2FS00284-008-9351-1

21 January 2018

Manipulation of ruminal fermentation with organic acids: a review.

1 reference

https://api.crossref.org/works/10.1007%2FS00284-008-9351-1

21 January 2018

The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of cellobiose and monensin on in vitro fermentation of organic acids by mixed ruminal bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Escherichia coli O157:H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fecal prevalence of Escherichia coli O157, Salmonella, Listeria, and Bacteriophage Infecting E. coli O157:H7 in feedlot cattle in the Southern Plains region of the United States.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Grain feeding and the dissemination of acid-resistant Escherichia coli from cattle.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Factors affecting L-lactate utilization by Selenomonas ruminantium

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Examination of heat stress and stage of lactation (early versus late) on fecal shedding of E. coli O157:H7 and Salmonella in dairy cattle.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of organic acid and monensin treatment on in vitro mixed ruminal microorganism fermentation of cracked corn

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19194750

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00284-008-9351-1

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/19194750

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