(Q46137720)
Statements
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Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares (English)
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J S Ribeiro
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T J G Salva
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R A Thomaziello
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M M C Ferreira
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25 December 2008
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634
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2
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172-179
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Identifiers
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