Wikidata

(Q46151740)

English

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

scientific article published on 29 December 2008

In more languages

Statements

title
Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19162122
retrieved
20 December 2017
reference URL
http://europepmc.org/abstract/MED/19162122

Identifiers

 
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