Wikidata

(Q46151740)

English

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

scientific article published on 29 December 2008

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title
Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19162122
retrieved
20 December 2017
reference URL
http://europepmc.org/abstract/MED/19162122

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