(Q46162996)

20 December 2017

title

Dietary patterns and metabolic syndrome factors in a non-diabetic Italian population (English)

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20 December 2017

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Maria Léa Corrêa Leite

series ordinal

1

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20 December 2017

Alfredo Nicolosi

series ordinal

2

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20 December 2017

language of work or name

English

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publication date

15 January 2009

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20 December 2017

published in

Public Health Nutrition

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20 December 2017

volume

12

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20 December 2017

issue

9

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20 December 2017

page(s)

1494-1503

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20 December 2017

Metabolic syndrome: connecting and reconciling cardiovascular and diabetes worlds

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Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

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7 January 2021

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7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Serum ferritin as a component of the insulin resistance syndrome

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7 January 2021

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7 January 2021

Iron intake and the risk of type 2 diabetes in women: a prospective cohort study

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7 January 2021

Saturated fats: what dietary intake?

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7 January 2021

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

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https://api.crossref.org/works/10.1017%2FS1368980008004539

7 January 2021

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM.

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https://api.crossref.org/works/10.1017%2FS1368980008004539

7 January 2021

10.1017/S1368980008004539

Identifiers

DOI

1 reference

20 December 2017

PubMed ID

19144241

1 reference

20 December 2017