(Q45146032)

10 December 2017

title

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults (English)

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10 December 2017

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2

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10 December 2017

A Esmaillzadeh

1

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author name string

F Azizi

series ordinal

3

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10 December 2017

language of work or name

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1 March 2005

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European Journal of Clinical Nutrition

10 December 2017

published in

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10 December 2017

volume

59

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10 December 2017

issue

3

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10 December 2017

page(s)

353-362

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602080

10 December 2017

exact match

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cites work

Distribution of blood pressure and prevalence of hypertension in Tehran adult population: Tehran Lipid and Glucose Study (TLGS), 1999-2000.

1 reference

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Cardiovascular risk factors in an Iranian urban population: Tehran lipid and glucose study (phase 1).

21 January 2018

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Serum lipid levels in an Iranian adults population: Tehran Lipid and Glucose Study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602080

Prevalence of metabolic syndrome in an urban population: Tehran Lipid and Glucose Study

21 January 2018

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Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

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Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey

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Insulin resistance implications for type II diabetes mellitus and coronary heart disease

21 January 2018

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Associations of serum and dietary magnesium with cardiovascular disease, hypertension, diabetes, insulin, and carotid arterial wall thickness: the ARIC study. Atherosclerosis Risk in Communities Study

21 January 2018

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Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

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Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

21 January 2018

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Estimation of energy requirements for adults: Tehran lipid and glucose study

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Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

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Banting lecture 1988. Role of insulin resistance in human disease

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Whole-grain consumption and chronic disease: protective mechanisms

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Vitamin E consumption and the risk of coronary disease in women.

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Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

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Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort

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Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

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Detection of cardiovascular risk factors by anthropometric measures in Tehranian adults: receiver operating characteristic (ROC) curve analysis

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Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992

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7 January 2021

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

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7 January 2021

Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile in postmenopausal U.S.women: the Framingham study

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Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

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7 January 2021

Genetic versus environmental etiology of the metabolic syndrome among male and female twins

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7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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7 January 2021

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

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7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

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7 January 2021

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

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7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

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7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602080

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602080

7 January 2021

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1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602080

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602080

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602080

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Dimensions Publication ID

10 December 2017

1040355193

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