(Q46183613)

20 December 2017

title

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey (English)

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20 December 2017

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B Swinburn

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20 December 2017

Clíona Ní Mhurchú

5

object named as

C Ni Mhurchu

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20 December 2017

author name string

L Gemming

1

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20 December 2017

Y Jiang

2

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20 December 2017

J Utter

4

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20 December 2017

publication date

4 December 2013

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20 December 2017

European Journal of Clinical Nutrition

published in

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20 December 2017

volume

68

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20 December 2017

issue

2

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20 December 2017

page(s)

259-264

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20 December 2017

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

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Need for technological innovation in dietary assessment

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Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

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The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

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Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys

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Identifiers

DOI

10.1038/EJCN.2013.242

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20 December 2017

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20 December 2017