(Q46196894)

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In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria (English)

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

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José Antonio Vázquez

2

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

author name string

Gopal Kedia

1

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

Dimitris Charalampopoulos

3

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

Severino S Pandiella

4

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

publication date

16 December 2008

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

Current Microbiology

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

58

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

4

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

338-342

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

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Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

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Fermentability of various fiber sources by human fecal bacteria in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

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Food fermentations: role of microorganisms in food production and preservation

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Use of nuclepore filters for counting bacteria by fluorescence microscopy

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

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Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

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Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Colonic absorption: the importance of short chain fatty acids in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

1 reference

https://pubmed.ncbi.nlm.nih.gov/19085033

12 December 2020

based on heuristic

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Identifiers

10.1007/S00284-008-9335-1

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19085033

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