(Q46198641)

20 December 2017

title

Antioxidant activity by headspace gas chromatography of volatile oxidation products of omega-6 and omega-3 polyunsaturated lipids (English)

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20 December 2017

author name string

Frankel EN

series ordinal

1

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20 December 2017

language of work or name

English

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publication date

1 January 1999

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20 December 2017

published in

Methods in Enzymology

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20 December 2017

volume

299

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20 December 2017

page(s)

190-201

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20 December 2017

Properties of Vitamin E-Deficient Erythrocytes following Peroxidant Injury

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The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

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The Autoxidation of Human Red Cell Lipids Induced by Hydrogen Peroxide

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The use of cis-parinaric acid to determine lipid peroxidation in human erythrocyte membranes. Comparison of normal and sickle erythrocyte membranes

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Spectrofluorescent detection of in vivo red cell lipid peroxidation in patients treated with diaminodiphenylsulfone

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Volatile hydrocarbons from hydrogen peroxide-induced lipid peroxidation of erythrocytes and their cell components

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Spectrin as a stabilizer of the phospholipid asymmetry in the human erythrocyte membrane

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Thiobarbituric acid-reacting substances derived from autoxidizing linoleic and linolenic acids

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Overview of methods used for detecting lipid peroxidation

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The reaction of DNA with lipid oxidation products, metals and reducing agents

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Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

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7 January 2021

Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal

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Role of free radicals and catalytic metal ions in human disease: an overview

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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Effect of Antioxidants on Oxidative Modification of LDL

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Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

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7 January 2021

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

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7 January 2021

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

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7 January 2021

Effect of fish oil and coconut oil diet on the LDL receptor activity of rat liver plasma membranes

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7 January 2021

Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Inhibition of human LDL oxidation by resveratrol

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7 January 2021

Red wine and antioxidant activity in serum

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7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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7 January 2021

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

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7 January 2021

Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples

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7 January 2021

Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes

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7 January 2021

Headspace gas chromatography to determine human low density lipoprotein oxidation

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7 January 2021

Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

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7 January 2021

Volatile lipid oxidation products

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7 January 2021

The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

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7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

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7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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7 January 2021

10.1016/S0076-6879(99)99020-1

Identifiers

DOI

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20 December 2017

1 reference

20 December 2017