(Q46211515)

20 December 2017

title

Changes in neighbourhood food store environment, food behaviour and body mass index, 1981--1990. (English)

1 reference

20 December 2017

author name string

May C Wang

1

1 reference

20 December 2017

Catherine Cubbin

2

1 reference

20 December 2017

Dave Ahn

3

1 reference

20 December 2017

Marilyn A Winkleby

4

1 reference

20 December 2017

language of work or name

English

0 references

publication date

26 September 2007

1 reference

20 December 2017

published in

Public Health Nutrition

1 reference

20 December 2017

volume

11

1 reference

20 December 2017

issue

9

1 reference

20 December 2017

page(s)

963-970

1 reference

20 December 2017

Effects of communitywide education on cardiovascular disease risk factors. The Stanford Five-City Project

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Fast foods, energy density and obesity: a possible mechanistic link

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Improving the nutritional resource environment for healthy living through community-based participatory research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

A comparison of the availability and affordability of a market basket in two communities in the Chicago area

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

The obesity epidemic in children and adults: current evidence and research issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Effects of neighbourhood socioeconomic status and convenience store concentration on individual level smoking

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Protective and harmful effects of neighborhood-level deprivation on individual-level health knowledge, behavior changes, and risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Neighbourhood deprivation and alcohol consumption: does the availability of alcohol play a role?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

The neighborhood food environment: sources of historical data on retail food stores

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Effects of a community-wide health education program on cardiovascular disease morbidity and mortality: the Stanford Five-City Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Joint analysis of three U.S. community intervention trials for reduction of cardiovascular disease risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

7 January 2021

Neighborhood of residence and incidence of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

7 January 2021

Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

7 January 2021

The contribution of expanding portion sizes to the US obesity epidemic

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

7 January 2021

Effect of cross-level interaction between individual and neighborhood socioeconomic status on adult mortality rates

1 reference

https://api.crossref.org/works/10.1017%2FS136898000700105X

7 January 2021

10.1017/S136898000700105X

Identifiers

DOI

1 reference

20 December 2017

PubMed ID

17894915

1 reference

20 December 2017