(Q46246161)

20 December 2017

title

Serum uric acid in traditional Pacific Islanders and in Swedes (English)

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20 December 2017

4

Ahrén B

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20 December 2017

author name string

Lindeberg S

series ordinal

1

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20 December 2017

Cordain L

series ordinal

2

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20 December 2017

Råstam L

series ordinal

3

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20 December 2017

language of work or name

English

0 references

publication date

1 March 2004

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20 December 2017

Journal of Internal Medicine

published in

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20 December 2017

volume

255

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20 December 2017

issue

3

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20 December 2017

page(s)

373-378

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20 December 2017

Uric acid: is it a risk factor for cardiovascular disease?

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Uric acid and cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Systemic uric acid administration increases serum antioxidant capacity in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Uric acid is closely linked to vascular nitric oxide activity. Evidence for mechanism of association with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Insulin: new roles for an ancient hormone

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Large differences in serum leptin levels between nonwesternized and westernized populations: the Kitava study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Weight, protein, fat, and timing of preloads affect food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

The influence of thermic effect of food on satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

21 January 2018

The management of gout

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Serum urate determines antioxidant capacity in middle-aged men - a controlled, randomized diet and exercise intervention study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2003.01272.X

10.1046/J.1365-2796.2003.01272.X

21 January 2018

Identifiers

DOI

1 reference

20 December 2017

1 reference

20 December 2017