(Q46255653)
Statements
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Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum). (English)
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Pongsak Rattanachaikunsopon
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Parichat Phumkhachorn
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7 November 2008
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72
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11
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2987-2991
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Identifiers
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