(Q46262768)

English

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002). (English)

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

0 references

Nadine R. Sahyoun

0 references

author name string

Kimberly M Smith

1

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

Leila M Barraj

2

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

Mark Kantor

3

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

Nadine R Sahyoun

4

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

language of work or name

0 references

publication date

6 November 2008

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

Public Health Nutrition

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

12

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

8

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

1261-1269

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Transforming data

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Blood mercury levels in US children and women of childbearing age, 1999-2000.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Mercury, fish oils, and the risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Role of ApoCs in lipoprotein metabolism: functional differences between ApoC1, ApoC2, and ApoC3

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

A quantitative analysis of fish consumption and coronary heart disease mortality

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

The Toxicology of Mercury — Current Exposures and Clinical Manifestations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Why do omega-3 fatty acids lower serum triglycerides?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Supplementation with omega3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Cardiology Patient Page. C-reactive protein: a simple test to help predict risk of heart attack and stroke

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Serum mercury concentration in relation to survival, symptoms, and diseases: results from the prospective population study of women in Gothenburg, Sweden

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

21 January 2018

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish intake and the risk of coronary disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Mercury and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003844

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980008003844

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

1 reference

Europe PubMed Central

20 December 2017

http://europepmc.org/abstract/MED/18986590

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q46262768&oldid=1444630059"