(Q46269553)
Statements
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Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998-2002) and implications for dietary exposure (English)
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A Polder
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T N Savinova
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A Tkachev
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K B Løken
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J U Skaare
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16 August 2010
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408
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22
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5352-5361
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Identifiers
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