(Q46285704)

21 December 2017

title

Dietary protein and bone health (English)

1 reference

21 December 2017

1

René Rizzoli

1 reference

21 December 2017

author name string

Jean-Philippe Bonjour

series ordinal

2

1 reference

21 December 2017

publication date

9 February 2004

1 reference

21 December 2017

Journal of Bone and Mineral Research

published in

1 reference

21 December 2017

volume

19

1 reference

21 December 2017

issue

4

1 reference

21 December 2017

page(s)

527-531

1 reference

21 December 2017

Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods

cites work

1 reference

https://api.crossref.org/works/10.1359%2FJBMR.040204

Protein consumption and bone fractures in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1359%2FJBMR.040204

Nutrition and subsequent hip fracture risk among a national cohort of white women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1359%2FJBMR.040204

Dietary protein, phosphorus and potassium are beneficial to bone mineral density in adult men consuming adequate dietary calcium

21 January 2018

1 reference

https://api.crossref.org/works/10.1359%2FJBMR.040204

Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. A randomized, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1359%2FJBMR.040204

Dietary factors and the incidence of hip fracture in middle-aged Norwegians. A prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1359%2FJBMR.040204

Benefits of oral protein supplementation in elderly patients with fracture of the proximal femur

21 January 2018

1 reference

https://api.crossref.org/works/10.1359%2FJBMR.040204

21 January 2018

Identifiers

DOI

10.1359/JBMR.040204

1 reference

21 December 2017

PubMed ID

15005837

1 reference

21 December 2017