(Q46287534)

21 December 2017

title

Characterization of Phaseolus vulgaris L. landraces cultivated in central Italy (English)

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21 December 2017

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Raffaella Perazzini

1

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21 December 2017

Donatella Leonardi

2

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21 December 2017

Stefania Ruggeri

3

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21 December 2017

Daniela Alesiani

4

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21 December 2017

Giuseppe D'Arcangelo

5

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21 December 2017

Antonella Canini

6

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21 December 2017

publication date

1 December 2008

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21 December 2017

Plant Foods for Human Nutrition

published in

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21 December 2017

volume

63

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21 December 2017

issue

4

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21 December 2017

page(s)

211-218

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21 December 2017

https://scigraph.springernature.com/pub.10.1007/s11130-008-0095-7

exact match

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cites work

Cell cycle arrest and differentiation induction by 5,7-dimethoxycoumarin in melanoma cell lines.

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12 December 2020

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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12 December 2020

Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract

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12 December 2020

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).

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12 December 2020

Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes

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12 December 2020

Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars

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12 December 2020

Isolation And Structure Elucidation Of 5,7-disubstituted Simple Coumarins In The Fruits Of Heracleum Mantegazzianum

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12 December 2020

Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

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12 December 2020

Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans

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12 December 2020

Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).

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12 December 2020

Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris)

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12 December 2020

Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking

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12 December 2020

Dry bean protein functionality

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12 December 2020

Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

1 reference

12 December 2020

Studies on the chemical constituents of Citrus medica var. sarcodactylis

1 reference

12 December 2020

Screening for biological activity and chemical composition of Euodia borbonica var. borbonica (Rutaceae), a medicinal plant in Reunion Island

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12 December 2020

Antioxidant activity in common beans (Phaseolus vulgaris L.).

1 reference

12 December 2020

Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).

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12 December 2020

Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content

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12 December 2020

Toxic effects of lemon peel constituents on Ceratitis capitata

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12 December 2020

10.1007/S11130-008-0095-7

Identifiers

DOI

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21 December 2017

PubMed ID

18958625

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21 December 2017