(Q81267729)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

main subject

Phaseolus acutifolius

0 references

Phaseolus vulgaris

0 references

author

Guadalupe Loarca-Piña

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1

Elvira Gonzalez De Mejia

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Maria Del Carmen Valadez-Vega

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Rosalia Reynoso-Camacho

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

publication date

1 September 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

137-145

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16187017%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11130-005-6842-0

7 January 2020

exact match

0 references

cites work

Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

1 reference

12 December 2020

Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico

1 reference

12 December 2020

1 reference

12 December 2020

Effects of Bowman-Birk inhibitor concentrate (BBIC) in patients with benign prostatic hyperplasia

1 reference

12 December 2020

Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopy.

1 reference

12 December 2020

Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men.

1 reference

12 December 2020

Characterization of the nutritional potential of tepari bean (Phaseolus acutifolius) grown in Mexico

1 reference

12 December 2020

Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.

1 reference

12 December 2020

Datura stramonium lectin

1 reference

12 December 2020

Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour

1 reference

12 December 2020

Protective mechanism of the Mexican bean weevil against high levels of alpha-amylase inhibitor in the common bean

1 reference

12 December 2020

Dietary lectins can stimulate pancreatic growth in the rat.

1 reference

12 December 2020

Isolation and partial characterisation of highly toxic lectins from Abrus pulchellus seeds.

1 reference

12 December 2020

How proteins bind carbohydrates: lessons from legume lectins

1 reference

12 December 2020

Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice.

1 reference

12 December 2020

Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.).

1 reference

12 December 2020

Enteral exposure to crude red kidney bean lectin induces maturation of the gut in suckling pigs

1 reference

12 December 2020

Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius).

1 reference

12 December 2020

Physical, technological, and protein characteristics of wild and cultivated beans (Phaseolus vulgaris L.)

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Cratylia argentea seed lectin, a possible defensive protein against plant-eating organisms: effects on rat metabolism and gut histology.

1 reference

12 December 2020

Antioxidant activity in common beans (Phaseolus vulgaris L.).

1 reference

12 December 2020

Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat

1 reference

12 December 2020

The effects of a protease inhibitor fraction from tepary bean (Phaseolus acutifolius) on in vitro cell proliferation and cell adhesion of transformed cells

1 reference

12 December 2020

Dietary components may prevent mutation-related diseases in humans

1 reference

12 December 2020