(Q46330120)

21 December 2017

title

Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations (English)

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21 December 2017

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Lactobacillus reuteri

object named as

Lactobacillus reuteri

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Maria L Stewart

1

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21 December 2017

Vincenzo Savarino

series ordinal

2

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21 December 2017

Joanne L Slavin

series ordinal

3

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21 December 2017

publication date

1 May 2009

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21 December 2017

Molecular Nutrition and Food Research

published in

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21 December 2017

volume

53 Suppl 1

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21 December 2017

page(s)

S114-20

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21 December 2017

Colonic health: fermentation and short chain fatty acids

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Colonization and immunomodulation by Lactobacillus reuteri ATCC 55730 in the human gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Phosphoketolase pathway dominates in Lactobacillus reuteri ATCC 55730 containing dual pathways for glycolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

The gut microbiota as an environmental factor that regulates fat storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Structural stability and prebiotic properties of resistant starch type 3 increase bile acid turnover and lower secondary bile acid formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

Review article: the role of butyrate on colonic function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700523

21 January 2018

Identifiers

DOI

10.1002/MNFR.200700523

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21 December 2017

1 reference

21 December 2017