(Q46331623)
Statements
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Effect of monomeric and oligomeric sugar osmolytes on DeltaGD, the Gibbs energy of stabilization of the protein at different pH values: is the sum effect of monosaccharide individually additive in a mixture? (English)
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Z A Ansari
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R K Brojen Singh
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A A Moosavi-Movahedi
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20 September 2008
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138
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3
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120-129
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Identifiers
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