(Q46401772)

21 December 2017

title

A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit (English)

1 reference

21 December 2017

author name string

Wusirika Ramakrishna

1

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21 December 2017

Zhiping Deng

2

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21 December 2017

Chang-Kui Ding

3

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21 December 2017

Avtar K Handa

4

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21 December 2017

Richard H Ozminkowski

5

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21 December 2017

language of work or name

English

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publication date

1 February 2003

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21 December 2017

published in

Plant Physiology

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21 December 2017

volume

131

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21 December 2017

issue

2

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21 December 2017

page(s)

725-735

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21 December 2017

Changes in Gene Expression during Tomato Fruit Ripening

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Antisense suppression of tomato endo-1,4-beta-glucanase Cel2 mRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening.

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26 August 2018

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Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.

26 August 2018

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Molecular cloning and nucleotide sequence of a lipoxygenase cDNA from ripening tomato fruit.

26 August 2018

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New method for quantitative determination of uronic acids

26 August 2018

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Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening

26 August 2018

1 reference

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Analysis of conserved domains identifies a unique structural feature of a chloroplast heat shock protein

26 August 2018

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26 August 2018

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Differential regulation of polygalacturonase and pectin methylesterase gene expression during and after heat stress in ripening tomato (Lycopersicon esculentum Mill.) fruits

26 August 2018

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12 December 2020

Heat-Shock Response in Heat-Tolerant and Nontolerant Variants of Agrostis palustris Huds

1 reference

12 December 2020

Expression of a truncated tomato polygalacturonase gene inhibits expression of the endogenous gene in transgenic plants

1 reference

12 December 2020

Endo-1,4-[beta]-Glucanase, Xyloglucanase, and Xyloglucan Endo-Transglycosylase Activities Versus Potential Substrates in Ripening Tomatoes

1 reference

12 December 2020

Modified expression of a carrot small heat shock protein gene, hsp17. 7, results in increased or decreased thermotolerancedouble dagger

1 reference

12 December 2020

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit

1 reference

12 December 2020

Essential role of the first intron in the transcription of hsp90beta gene

1 reference

12 December 2020

Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.012401

1 reference

21 December 2017

0 references

1 reference

21 December 2017