(Q46409378)
Statements
1 reference
Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic (English)
1 reference
Zenon Jastrzebski
1 reference
Zofia Zachwieja
1 reference
Shela Gorinstein
1 reference
Jerzy Drzewiecki
1 reference
Maria Leontowicz
1 reference
Katarzyna Najman
1 reference
Henryk Barton
1 reference
Boris Shtabsky
1 reference
Elena Katrich
1 reference
Simon Trakhtenberg
1 reference
1 April 2005
1 reference
53
1 reference
7
1 reference
2726-2732
1 reference
Identifiers
1 reference
1 reference