(Q46434248)
Statements
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Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses (English)
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Efraim Lewinsohn
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Yaron Sitrit
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Einat Bar
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Yaniv Azulay
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Ayala Meir
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Dani Zamir
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Yaakov Tadmor
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1 April 2005
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53
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8
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3142-3148
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Identifiers
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