(Q46437903)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

0 references

María Victoria Moreno-Arribas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

Angela Marcobal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Blanca de las Rivas

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Rosario Muñoz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

1 April 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

10 January 2020

published in

1 reference

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10 January 2020

volume

68

1 reference

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10 January 2020

issue

4

1 reference

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10 January 2020

page(s)

874-878

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: structural and functional study of the arcABC genes

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Bias and artifacts in multitemplate polymerase chain reactions (PCR).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

Biogenic amines: their importance in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.4.874

10.4315/0362-028X-68.4.874

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15830688%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

1 reference