(Q46438530)

22 December 2017

title

Fluorescent lipid oxidation products and heme spectra index antioxidant efficacy in kidney tissue of hamsters (English)

1 reference

22 December 2017

author name string

D Rein

series ordinal

1

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22 December 2017

A L Tappel

series ordinal

2

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22 December 2017

publication date

1 May 1998

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22 December 2017

Free Radical Biology and Medicine

published in

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22 December 2017

volume

24

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22 December 2017

issue

7-8

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22 December 2017

page(s)

1278-1284

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22 December 2017

Wine, alcohol, platelets, and the French paradox for coronary heart disease

cites work

1 reference

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7 January 2021

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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7 January 2021

Protection by vitamin E, selenium, and beta-carotene against oxidative damage in rat liver slices and homogenate

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Fluorescent products of lipid peroxidation of mitochondria and microsomes

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https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Cellular defenses against damage from reactive oxygen species

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7 January 2021

Enzymic lipid peroxidation--a consequence of cell injury?

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Hemichrome formation, lipid peroxidation, enzyme inactivation and protein degradation as indexes of oxidative damage in homogenates of chicken kidney and liver

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Fluorescence formation from the interaction of DNA with lipid oxidation degradation products

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Biochemical basis of lipofuscin, ceroid, and age pigment-like fluorophores

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Measurement of fluorescent lipid peroxidation products in biological systems and tissues.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Multicomponent analysis of heme protein spectra in biological materials

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

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https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Isolation of a pure isomer of linoleic acid hydroperoxide.

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7 January 2021

Formation of pyridine hemochromogen from protohemin methylester

1 reference

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7 January 2021

Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.

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7 January 2021

Peroxidation of subcellular organelles: formation of lipofuscinlike fluorescent pigments

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https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: effects of dietary vitamin E and beta-carotene.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Green tea composition, consumption, and polyphenol chemistry

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https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Evaluation of the antioxidant actions of ferulic acid and catechins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

The disposition of 3-O-methyl-(+)-catechin in the rat and the marmoset following oral administration

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2897%2900449-8

7 January 2021

10.1016/S0891-5849(97)00449-8

Identifiers

DOI

1 reference

22 December 2017

1 reference

22 December 2017