(Q46440755)

22 December 2017

title

Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties (English)

1 reference

22 December 2017

methyl (4R,5E,6S)-5-(2-hydroxyethylidene)-6-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexene-1-carboxylate

1 reference

1 reference

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3,5-Bis(beta-D-glucopyranosyloxy)-4'-hydroxystilbene

1 reference

1 reference

1 reference

(2S,3R,4S,5S,6R)-2-[3-[[(3S,4R,5S)-3-hydroxy-5-(4-hydroxy-3-methoxyphenyl)-4-(hydroxymethyl)oxolan-3-yl]methyl]-5-methoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

(2S,3R,4S,5S,6R)-2-[[(3R,3aS,6S,6aR)-3-(3,4-dimethoxyphenyl)-6-(4-hydroxy-3-methoxyphenyl)-3,4,6,6a-tetrahydro-1H-furo[3,4-c]furan-3a-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

(2S,3R,4S,5S,6R)-2-[[(4bR,5S,9bR,10S)-1,6-dihydroxy-5,10-bis(4-hydroxyphenyl)-4b,9b-dimethyl-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5,10-dihydroindeno[2,1-a]inden-8-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

1 reference

(2S,3R,4S,5S,6R)-2-[3-[(E)-2-(4-hydroxy-3-methoxyphenyl)ethenyl]-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

(2S,3R,4S,5S,6R)-2-[4-[[(3S,4R,5S)-3-hydroxy-5-(4-hydroxy-3-methoxyphenyl)-4-(hydroxymethyl)oxolan-3-yl]methyl]-2-methoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

(2R,3R,4S,5S,6R)-2-[(S)-(4-hydroxy-3-methoxyphenyl)-[(3R,4R,5S)-5-(4-hydroxy-3-methoxyphenyl)-4-(hydroxymethyl)oxolan-3-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

(2S,3R,4S,5S,6R)-2-[4-[(3S,3aR,6S,6aR)-3-(4-hydroxy-3-methoxyphenyl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-6-yl]-2-methoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

(2S,3R,4S,5S,6R)-2-[4-[(3R,3aS,6S,6aR)-3a-hydroxy-6-(4-hydroxy-3-methoxyphenyl)-3,4,6,6a-tetrahydro-1H-furo[3,4-c]furan-3-yl]-2-methoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1

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22 December 2017

Andreina Ricci

2

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22 December 2017

Severina Pacifico

4

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22 December 2017

Brigida D'Abrosca

object named as

Brigida D'Abrosca

3

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Simona Piccolella

7

object named as

Simona Piccolella

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22 December 2017

author name string

Annunziata Golino

5

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22 December 2017

Marianna Letizia

6

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22 December 2017

Pietro Monaco

8

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22 December 2017

language of work or name

English

0 references

publication date

8 August 2008

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22 December 2017

Journal of Agricultural and Food Chemistry

number of pages

8

1 reference

based on heuristic

inferred from page(s)

published in

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22 December 2017

volume

56

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22 December 2017

issue

17

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22 December 2017

page(s)

8218-8225

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22 December 2017

Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.66.1990

Phenolic compounds from Forsythia leaves. II.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.3667

The constituents of Eucommia ulmoides Oliv. III. Isolation and structure of a new lignan glycoside.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.34.523

Lignans from bark of the Olea plants. II.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.33.1232

Identifiers

DOI

10.1021/JF801603S

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22 December 2017

PubMed ID

18686967

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22 December 2017