(Q46443758)

22 December 2017

title

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker (English)

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22 December 2017

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William S Harris

1

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22 December 2017

Shawna L Lemke

2

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22 December 2017

Susan N Hansen

3

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22 December 2017

Daniel A Goldstein

4

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22 December 2017

Maureen A DiRienzo

5

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22 December 2017

Hong Su

6

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22 December 2017

Margaret A Nemeth

7

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22 December 2017

Mary L Taylor

8

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22 December 2017

Gulam Ahmed

9

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22 December 2017

Cherian George

10

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22 December 2017

publication date

6 August 2008

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22 December 2017

published in

Lipids

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22 December 2017

volume

43

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22 December 2017

page(s)

805-811

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22 December 2017

issue

9

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22 December 2017

https://scigraph.springernature.com/pub.10.1007/s11745-008-3215-0

exact match

0 references

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12 December 2020

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Critical evaluation of platelet aggregation in whole human blood

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12 December 2020

Alpha-linolenic acid: a gift from the land?

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12 December 2020

Innovative dietary sources of n-3 fatty acids

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12 December 2020

Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

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12 December 2020

The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

The Omega-3 Index: a new risk factor for death from coronary heart disease?

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12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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12 December 2020

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

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12 December 2020

Comparison of the conversion rates of alpha-linolenic acid (18:3(n - 3)) and stearidonic acid (18:4(n - 3)) to longer polyunsaturated fatty acids in rats

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12 December 2020

Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

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12 December 2020

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

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12 December 2020

Polyunsaturated fatty acids in the food chain in the United States

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12 December 2020

Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study.

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12 December 2020

Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids

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12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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12 December 2020

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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12 December 2020

Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans

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12 December 2020

The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

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12 December 2020

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

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12 December 2020

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

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12 December 2020

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

12 December 2020

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

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12 December 2020

Effects of fish-oil supplementation on myocardial fatty acids in humans

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12 December 2020

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

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12 December 2020

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

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12 December 2020

10.1007/S11745-008-3215-0

Identifiers

DOI

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22 December 2017

PubMed ID

18683001

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22 December 2017