(Q46446283)

22 December 2017

title

A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids (English)

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22 December 2017

Lactobacillus acidophilus

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object named as

Lactobacillus acidophilus

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Lewis SJ

1

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22 December 2017

Burmeister S

series ordinal

2

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22 December 2017

publication date

1 June 2005

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22 December 2017

European Journal of Clinical Nutrition

published in

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22 December 2017

volume

59

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22 December 2017

issue

6

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22 December 2017

page(s)

776-780

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22 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602139

exact match

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cites work

Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

Effects of consumption of probiotics and prebiotics on serum lipid levels in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

Hypocholesterolemic effect of yogurt and milk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

Lactobacillus effects on cholesterol: in vitro and in vivo results

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

Hypocholesterolaemic effect of milk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

Effect of changing milk and yogurt consumption on human nutrient intake and serum lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

The effect of skim milk, yoghurt, and full cream milk on human serum lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

The effect of fermented and unfermented milks on serum cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602139

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602139

1 reference

22 December 2017

1 reference

22 December 2017