(Q46450555)

English

OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol.

scientific article published on 4 December 2016

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scholarly article

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28 March 2020

OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol (English)

1 reference

Europe PubMed Central

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28 March 2020

Johannes Polster

2

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28 March 2020

Matthias Kotthoff

4

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28 March 2020

author name string

Franziska Noe

1

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28 March 2020

Christiane Geithe

3

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28 March 2020

Peter Schieberle

5

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28 March 2020

Dietmar Krautwurst

6

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28 March 2020

publication date

1 March 2017

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28 March 2020

Chemical Senses

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28 March 2020

42

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28 March 2020

3

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28 March 2020

195-210

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Quantitation of the intense aroma compound 3-mercapto-2-methylpentan-1-ol in raw and processed onions (Allium cepa) of different origins and in other Allium varieties using a stable isotope dilution assay

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Endoplasmic reticulum degradation impedes olfactory G-protein coupled receptor functional expression

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RTP family members induce functional expression of mammalian odorant receptors

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Comparison of odorant specificity of two human olfactory receptors from different phylogenetic classes and evidence for antagonism.

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Identifiers

10.1093/CHEMSE/BJW118

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27916748%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

1 reference

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28 March 2020

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