(Q38221105)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

title

Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology (English)

1 reference

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20 March 2020

0 references

2

1 reference

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20 March 2020

Matthias Kotthoff

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

6

Peter Schieberle

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

author name string

Andreas Dunkel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Bettina Nowak

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Dietmar Krautwurst

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Thomas Hofmann

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

language of work or name

English

0 references

publication date

18 June 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

Angewandte Chemie International Edition

20 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

volume

53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

issue

28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

page(s)

7124-7143

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24939725%20AND%20SRC:MED&resulttype=core&format=json

Sweet and umami taste: natural products, their chemosensory targets, and beyond

20 March 2020

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Rational design of Pseudozyma antarctica lipase B yielding a general esterification catalyst

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Biocatalytic asymmetric synthesis of chiral amines from ketones applied to sitagliptin manufacture

21 January 2018

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Computational Design of an Enzyme Catalyst for a Stereoselective Bimolecular Diels-Alder Reaction

21 January 2018

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Harnessing Candida tenuis and Pichia stipitis in whole-cell bioreductions of o-chloroacetophenone: stereoselectivity, cell activity, in situ substrate supply and product removal.

21 January 2018

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Continuous downstream processing of biopharmaceuticals.

21 January 2018

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Molecular and cellular basis of human olfaction

21 January 2018

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Odorant-receptor interactions and odor percept: a chemical perspective

21 January 2018

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The cell biology of smell

21 January 2018

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Predicting olfactory receptor neuron responses from odorant structure

21 January 2018

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Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese

21 January 2018

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Quantitative reconstruction of the nonvolatile sensometabolome of a red wine

21 January 2018

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Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer

21 January 2018

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Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).

21 January 2018

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Evaluation of the key odorants of foods by dilution experiments, aroma models and omission

21 January 2018

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Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201309508

Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays

21 January 2018

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Central mechanisms of odour object perception

21 January 2018

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The analysis of odor mixtures by humans: evidence for a configurational process.

21 January 2018

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Elemental and configural processing of odour mixtures in the newborn rabbit.

21 January 2018

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Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles

21 January 2018

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Generalization among related complex odorant mixtures and their components: analysis of olfactory perception in the spiny lobster.

21 January 2018

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Glomerular activation patterns and the perception of odor mixtures.

21 January 2018

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Odor quality coding and categorization in human posterior piriform cortex

21 January 2018

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Antennal lobe processing increases separability of odor mixture representations in the honeybee.

21 January 2018

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Perceptual convergence of multi-component mixtures in olfaction implies an olfactory white

21 January 2018

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Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey

21 January 2018

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Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry

21 January 2018

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Modeling quality of premium spanish red wines from gas chromatography-olfactometry data.

21 January 2018

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Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.

21 January 2018

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Compound identification: a Journal of Agricultural and Food Chemistry perspective

21 January 2018

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Potent odorants of the roasted powder and brew of Arabica coffee

21 January 2018

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Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments

21 January 2018

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Formation of odorants in Maillard model systems based on l-proline as affected by pH.

21 January 2018

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Lactococcus lactis as a cell factory for high-level diacetyl production

21 January 2018

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Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)

21 January 2018

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Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments

21 January 2018

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The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism

21 January 2018

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Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses

21 January 2018

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Investigation of the beta-damascenone level in fresh and aged commercial beers

21 January 2018

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Rationalizing the formation of damascenone: synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glycoconjugate forms

21 January 2018

1 reference

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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

21 January 2018

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Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Wine matrix compounds affect perception of wine aromas

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.

21 January 2018

1 reference

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Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies

21 January 2018

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Aroma composition changes in early season grapefruit juice produced from thermal concentration

21 January 2018

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Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

21 January 2018

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Comparative chemosensation from receptors to ecology.

21 January 2018

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Evolutionary dynamics of olfactory receptor genes in chordates: interaction between environments and genomic contents

21 January 2018

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The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

21 January 2018

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Common sense about taste: from mammals to insects

21 January 2018

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Physicochemical influence on odor hedonics: Where does it occur first?

21 January 2018

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Predicting odor pleasantness from odorant structure: pleasantness as a reflection of the physical world.

21 January 2018

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Humans and mice express similar olfactory preferences

21 January 2018

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A novel multigene family may encode odorant receptors: a molecular basis for odor recognition

21 January 2018

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Signal transduction in olfactory neurons

21 January 2018

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Humans can discriminate more than 1 trillion olfactory stimuli

21 January 2018

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Non-redundant coding of aversive odours in the main olfactory pathway

21 January 2018

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Trace amine-associated receptors are olfactory receptors in vertebrates

21 January 2018

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A second class of chemosensory receptors in the olfactory epithelium

21 January 2018

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A novel family of genes encoding putative pheromone receptors in mammals

21 January 2018

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A putative pheromone receptor gene expressed in human olfactory mucosa

21 January 2018

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The human vomeronasal type-1 receptor family--detection of volatiles and cAMP signaling in HeLa/Olf cells

21 January 2018

1 reference

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Personal receptor repertoires: olfaction as a model.

21 January 2018

1 reference

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A hit map-based statistical method to predict best ligands for orphan olfactory receptors: natural key odorants versus "lock picks".

21 January 2018

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Evolutionary dynamics of olfactory receptor genes in fishes and tetrapods

21 January 2018

1 reference

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Olfactory receptor multigene family in vertebrates: from the viewpoint of evolutionary genomics

21 January 2018

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The evolution of animal chemosensory receptor gene repertoires: roles of chance and necessity

21 January 2018

1 reference

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Comparison of odorant specificity of two human olfactory receptors from different phylogenetic classes and evidence for antagonism.

21 January 2018

1 reference

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Deorphanization of Dresden G protein-coupled receptor for an odorant receptor

21 January 2018

1 reference

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Odor coding by a Mammalian receptor repertoire

21 January 2018

1 reference

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AKT/eNOS signaling module functions as a potential feedback loop in the growth hormone signaling pathway.

21 January 2018

1 reference

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Combinatorial receptor codes for odors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

The complete human olfactory subgenome

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Mouse-human orthology relationships in an olfactory receptor gene cluster

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Identification of a testicular odorant receptor mediating human sperm chemotaxis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Characterization of an extended receptive ligand repertoire of the human olfactory receptor OR17-40 comprising structurally related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses

21 January 2018

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Weaker ligands can dominate an odor blend due to syntopic interactions

21 January 2018

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Competitive and noncompetitive odorant interactions in the early neural coding of odorant mixtures

21 January 2018

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Crucial role of copper in detection of metal-coordinating odorants

21 January 2018

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Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201309508

The missense of smell: functional variability in the human odorant receptor repertoire.

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201309508

The human brain distinguishes between single odorants and binary mixtures

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Representations of odor in the piriform cortex

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Separate encoding of identity and similarity of complex familiar odors in piriform cortex

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Odour perception: an object-recognition approach.

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201309508

Olfactory perceptual stability and discrimination.

21 January 2018

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Olfactory network dynamics and the coding of multidimensional signals

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201309508

The machinery of colour vision

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201309508

The Chemical Interactions Underlying Tomato Flavor Preferences

21 January 2018

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Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Engineering a mevalonate pathway in Escherichia coli for production of terpenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Engineering the essence of plants.

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201309508

Multimodal sensory integration during sequential eating--linking chewing activity, aroma release, and aroma perception over time

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

An initial evaluation of the functions of human olfaction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Effect of ambience on food intake and food choice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Energy density, diet composition and palatability: influences on overall food energy intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

G protein-coupled receptor deorphanizations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Chemogenomic approaches for the exploration of GPCR space

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Amino-acid changes acquired during evolution by olfactory receptor 912-93 modify the specificity of odorant recognition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

A Mendelian trait for olfactory sensitivity affects odor experience and food selection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Genetic variation in a human odorant receptor alters odour perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Identification of regions associated with variation in sensitivity to food-related odors in the human genome

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Genetic elucidation of human hyperosmia to isovaleric acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Olfactory receptor antagonism between odorants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Identification of specific ligands for orphan olfactory receptors. G protein-dependent agonism and antagonism of odorants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Pharmacology of mammalian olfactory receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Polypyrrole nanotubes conjugated with human olfactory receptors: high-performance transducers for FET-type bioelectronic noses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Chemical communication and mother-infant recognition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Volatile signals during pregnancy: a possible chemical basis for mother-infant recognition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

An assessment of the salient olfactory environment of formula-fed infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

A pilot study of milk odor effect on nonnutritive sucking by premature newborns

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

The calming effect of a maternal breast milk odor on the human newborn infant

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Electronic noses and disease diagnostics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Applications and advances in electronic-nose technologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Towards a chemiresistive sensor-integrated electronic nose: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Recent advances in electronic and bioelectronic noses and their biomedical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Bioelectronic nose with high sensitivity and selectivity using chemically functionalized carbon nanotube combined with human olfactory receptor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Elektrophysiologische Untersuchungen von Chemo- und Mechanorezeptoren der Antenne des Seidenspinners Bombyx mori L

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Sensory-specific satiety is unaffected by manipulations of flavour intensity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508

Method for Use in Studies of Insect Chemical Communication

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201309508