(Q27014306)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

main subject

dimethylhydroxy furanone

1 reference

ChEBI release 2020-05-28

Wilfried Schwab

1

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

language of work or name

1 reference

13 June 2013

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

18

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

issue

6

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

6936-6951

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

3 March 2020

copyright license

start time

13 June 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

The aroma side of the Maillard reaction

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

The naturally occurring furanones: formation and function from pheromone to food

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Biosynthesis of plant-derived flavor compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6'O-malonyl-beta-D-glucopyranoside in strawberry fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Stereochemical studies of odorous 2-substituted-3(2H)-furanones by vibrational circular dichroism

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Stereochemical study of a novel tautomeric furanone, homofuraneol

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Absorption of 3(2H)-furanones by human intestinal epithelial Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Mechanisms of melanogenesis inhibition by 2,5-dimethyl-4-hydroxy-3(2H)-furanone.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF); antimicrobial compound with cell cycle arrest in nosocomial pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Changes in the volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis Reinw) Cv. Pondoh during maturation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Aroma volatile compounds from two fresh pineapple varieties in China

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberri

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by Gas-Chromatography-SIM/MASS spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Characterization of volatile constituents in commercial oak wood chips

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Fate of key odorants in Sauternes wines through aging

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

A pilot study of milk odor effect on nonnutritive sucking by premature newborns

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Aroma-active components of nonfat dry milk

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Aroma compounds in sweet whey powder

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Aroma components of American country ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

The formation mechanism by yeast of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Formation of 5-methyl-4-hydroxy-3[2H]-furanone in cytosolic extracts obtained from Zygosaccharomyces rouxii

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Alternative pathway for the formation of 4,5-dihydroxy-2,3-pentanedione, the proposed precursor of 4-hydroxy-5-methyl-3(2H)-furanone as well as autoinducer-2, and its detection as natural constituent of tomato fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

LuxS: its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

LuxS-independent formation of AI-2 from ribulose-5-phosphate.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

4-hydroxy-2,5-dimethyl-3(2H)-furanone formation by Zygosaccharomyces rouxii: effect of the medium

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone by Zygosaccharomyces rouxii: identification of an intermediate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Chemical formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone from D-fructose 1,6-diphosphate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Metabolic fate of isotopes during the biological transformation of carbohydrates to 2,5-dimethyl-4-hydroxy-3(2h)-furanone in strawberry fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Functional characterization of enone oxidoreductases from strawberry and tomato fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

The genome of woodland strawberry (Fragaria vesca)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Metabolite monitoring in plants with double-quantum filtered chemical shift imaging

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Nicotinamide-Dependent Ene Reductases as Alternative Biocatalysts for the Reduction of Activated Alkenes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Capillary electrophoretic resolution of the enantiomers of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, the key flavor compounds in strawberry fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18066936

Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine

21 January 2018

1 reference

12 December 2020

Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries

1 reference

12 December 2020

Inhibition of iron ion-induced oxidative damage of erythrocyte membranes and low density lipoprotein by a Maillard product, 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF)

1 reference

12 December 2020

A comparison of headspace entrainment on Tenax with solid phase microextraction for the analysis of the aroma volatiles of cooked beef

1 reference

12 December 2020

Odorants in breast milk

1 reference

12 December 2020

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media by lactic acid bacterium, Lactococcus lactis subsp. cremoris IFO 3427.

1 reference

12 December 2020

2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii

1 reference

12 December 2020

Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism

1 reference

12 December 2020

Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA

1 reference

12 December 2020

Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science

1 reference

12 December 2020

Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast

1 reference

12 December 2020

Stereochemical study of chiral tautomeric flavorous furanones by vibrational circular dichroism

1 reference

12 December 2020

Identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone beta-D-glucuronide as the major metabolite of a strawberry flavour constituent in humans

1 reference

12 December 2020

Superoxide formation and DNA damage induced by a fragrant furanone in the presence of copper(II)

1 reference

12 December 2020

Absorption and induction of micronucleated peripheral reticulocytes in mice after oral administration of fragrant hydroxyfuranones generated in the Maillard reaction

1 reference

12 December 2020

Antioxidative activities of 4-hydroxy-3(2H)-furanones and their anti-cataract effect on spontaneous cataract rat (ICR/f)

1 reference

12 December 2020

Synthesis of 4-hydroxy-3(2H)-furanone acyl derivatives and their anti-cataract effect on spontaneous cataract rats (ICR/f)

1 reference

12 December 2020

10.3390/MOLECULES18066936

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

PubMed publication ID

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23765232%20AND%20SRC:MED&resulttype=core&format=json