(Q22337151)

Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci

GOA release 2020-03-11

Maik Behrens

8

Maik

Behrens

1 reference

8 February 2023

Bernd Bufe

6

Bernd

Bufe

1 reference

8 February 2023

Giovanni Appendino

7

Giovanni

Appendino

1 reference

8 February 2023

1

Wolfgang Meyerhof

Wolfgang

Meyerhof

1 reference

8 February 2023

2

Claudia Batram

Claudia

Batram

1 reference

8 February 2023

3

Christina Kuhn

Christina

Kuhn

1 reference

8 February 2023

4

Anne Brockhoff

Anne

Brockhoff

1 reference

8 February 2023

Elke Chudoba

5

Elke

Chudoba

1 reference

8 February 2023

language of work or name

English

0 references

publication date

18 December 2009

0 references

February 2010

0 references

published in

Chemical Senses

0 references

volume

35

0 references

page(s)

157-170

0 references

issue

2

0 references

cites work

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Signal transduction and information processing in mammalian taste buds

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Positive selection drives the evolution of bat bitter taste receptor genes

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Is the bitter rejection response always adaptive?

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Bitter peptides activate hTAS2Rs, the human bitter receptors

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Specific alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Receptors for bitter, sweet and umami taste couple to inhibitory G protein signaling pathways

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Cyanogenic glucosides and plant-insect interactions

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Neural responses to bitter compounds in rats.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Combinatorial receptor codes for odors

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

A novel family of mammalian taste receptors

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

T2Rs function as bitter taste receptors

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Isolation and structure of pulcherrimine, a novel bitter-tasting amino acid, from the sea urchin (Hemicentrotus pulcherrimus) ovaries

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

The human bitter taste receptor hTAS2R50 is activated by the two natural bitter terpenoids andrographolide and amarogentin

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

A family of candidate taste receptors in human and mouse

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Receptors and transduction in taste

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Transduction of bitter and sweet taste by gustducin

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

The receptors and coding logic for bitter taste

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

The receptors and cells for mammalian taste

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Functional characterization of human bitter taste receptors

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Some taste substances are direct activators of G-proteins

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Nicotine activates TRPM5-dependent and independent taste pathways

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

The Relationship between Chemical Constitution and Taste

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Bitter taste, phytonutrients, and the consumer: a review

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

A psychophysical investigation of binary bitter-compound interactions.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Identification of ligands for two human bitter T2R receptors

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Differential covariation in taste responsiveness to bitter stimuli in rats.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Adaptive diversification of bitter taste receptor genes in Mammalian evolution

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Contrasting modes of evolution between vertebrate sweet/umami receptor genes and bitter receptor genes

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Early flavor learning and its impact on later feeding behavior.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Olfactory receptors and odor coding in mammals

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Individual mouse taste cells respond to multiple chemical stimuli

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

G proteins: transducers of receptor-generated signals

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal termination

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Single neurons in the nucleus of the solitary tract respond selectively to bitter taste stimuli.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

1 reference

7 January 2021

Taste-active maillard reaction products: the "tasty" world of nonvolatile maillard reaction products

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

TLC Determination of Strychnine and Brucine of Strychnos nux vomica in Ayurveda and Homeopathy Drugs

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Bitter taste receptors influence glucose homeostasis

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogenous population of bitter responsive taste receptor cells.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Bitter taste receptors for saccharin and acesulfame K.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Rats fail to discriminate quinine from denatonium: implications for the neural coding of bitter-tasting compounds.

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Functional interaction between T2R taste receptors and G-protein alpha subunits expressed in taste receptor cells

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Lineage-specific loss of function of bitter taste receptor genes in humans and nonhuman primates

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021

Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJP092

7 January 2021