(Q34366879)

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5 January 2020

title

Bitter taste receptors for saccharin and acesulfame K (English)

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5 January 2020

6

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5 January 2020

10

Wolfgang Meyerhof

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5 January 2020

1

Christina Kuhn

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5 January 2020

3

Marcel Winnig

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5 January 2020

2

Bernd Bufe

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5 January 2020

author name string

Thomas Hofmann

4

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5 January 2020

Oliver Frank

5

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5 January 2020

Tatjana Lewtschenko

7

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5 January 2020

Jay P Slack

8

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5 January 2020

Cynthia D Ward

9

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5 January 2020

language of work or name

English

0 references

publication date

1 November 2004

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5 January 2020

published in

Journal of Neuroscience

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5 January 2020

volume

24

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5 January 2020

issue

45

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5 January 2020

page(s)

10260-10265

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Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity

5 January 2020

cites work

1 reference

12 December 2020

Selective Inhibition of Sweetness by the Sodium Salt of +/-2-(4-Methoxyphenoxy)propanoic Acid

1 reference

12 December 2020

Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

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12 December 2020

A novel family of mammalian taste receptors

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12 December 2020

T2Rs function as bitter taste receptors

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12 December 2020

NFI in the development of the olfactory neuroepithelium and the regulation of olfactory marker protein gene expression

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12 December 2020

A family of candidate taste receptors in human and mouse

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12 December 2020

Mammalian sweet taste receptors

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12 December 2020

Receptors and transduction in taste

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12 December 2020

Bitter taste of saccharin and acesulfame-K.

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12 December 2020

Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology

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12 December 2020

Taste rejection of nonnutritive sweeteners in cats

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12 December 2020

Human receptors for sweet and umami taste

1 reference

12 December 2020

The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

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12 December 2020

Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics

1 reference

12 December 2020

Adaptive diversification of bitter taste receptor genes in Mammalian evolution

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12 December 2020

Detection of sweet and umami taste in the absence of taste receptor T1r3.

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12 December 2020

Functional interaction between T2R taste receptors and G-protein alpha subunits expressed in taste receptor cells

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12 December 2020

Monitoring sweetener consumption in Great Britain

1 reference

12 December 2020

[Isolation of aristolochic acid from various Aristolochiaceae and its quantitative determination]

1 reference

12 December 2020

Intake of intense sweeteners in Germany

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12 December 2020

TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE: IMPLICATIONS FOR THE "WATER TASTE"

1 reference

12 December 2020

THE EFFECT OF ADAPTATION OF THE TASTE THRESHOLD OBSERVED WITH A SEMIAUTOMATIC GUSTOMETER.

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12 December 2020

The receptors for mammalian sweet and umami taste

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12 December 2020

The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

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12 December 2020

Identification of ligands for two human bitter T2R receptors

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12 December 2020

On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation.

1 reference

12 December 2020

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

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12 December 2020

Qualitative differences among sweeteners

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12 December 2020

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12 December 2020

Bitterness of sweeteners as a function of concentration

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12 December 2020

The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli

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12 December 2020

Sweeteners: state of knowledge review

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12 December 2020

Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans

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12 December 2020

10.1523/JNEUROSCI.1225-04.2004

Identifiers

DOI

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5 January 2020

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5 January 2020

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