(Q57889420)

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A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples

article by Andrea Buettner published 2007 in Flavour and Fragrance Journal

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A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples (English)

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Andrea Buettner

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publication date

2007

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published in

Flavour and Fragrance Journal

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volume

22

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issue

6

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page(s)

465-473

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cites work

Orientation responses to biological odours in the human newborn. Initial pattern and postnatal plasticity.

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Bioactive components in milk

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Breast milk: a truly functional food

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Human Newborns Prefer Human Milk: Conspecific Milk Odor Is Attractive Without Postnatal Exposure

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Mothers' milk enhances the acceptance of cereal during weaning

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Prenatal and postnatal flavor learning by human infants

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Flavor programming during infancy

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An assessment of the salient olfactory environment of formula-fed infants

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Facial and autonomic responses to biological and artificial olfactory stimuli in human neonates: re-examining early hedonic discrimination of odors

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A pilot study of milk odor effect on nonnutritive sucking by premature newborns

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Sorptive sample preparation -- a review

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Stir bar sorptive extraction for the determination of ppq-level traces of organotin compounds in environmental samples with thermal desorption-capillary gas chromatography--ICP mass spectrometry

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Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine

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Biogenetic studies in Syringa vulgaris L.: synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols

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Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew

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Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS.

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Stir bar sorptive extraction-thermal desorption-capillary GC-MS applied to biological fluids

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Intra-oral detection of potent odorants using a modi?ed stir-bar sorptive extraction system in combination with HRGC-O, known as the buccal odour screening system (BOSS)

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Investigation of Potent Odorants and Afterodor Development in Two Chardonnay Wines Using the Buccal Odor Screening System (BOSS)

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Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments

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DOI

10.1002/FFJ.1822

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(Q57889420)

A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples

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